12 cups flour (3lbs) I use Oatmill flour for a nutty taste
2 cups sugar
1 t salt
12 t BP if you are not using self-raising flour
500g butter
2 cups buttermilk
3 eggs (just made them and forgot eggs will let you know how they turn out)
- mix dry ingredients together
- rub in butter
- add buttermilk and eggs and knead together
- divide into 3-4 loaf pans and bake for 1 hour at 180 deg C
- cool and cut
- dry in low heat oven over night