- 500g mince
- 2 onions chopped
- 1 slice of bread (I usually use more)
- 1/2 cup beef stock
- 1 T garlic
- 1 T fresh grated ginger
- 1 T apricot jam/Chutney or both
- 1 apple grated
- 1 T curry powder (I use Madras)
- 1 t mixed herbs
- 1 t turmeric
- 1 T lemon juice
- 1/2 cup chopped apricots and raisins
brown mince and onions, mix all other ingredients together and add to meat mixture. Lastly add apricots and raisins, salt and pepper.
Pour topping mix over top and cook in 180 deg C oven for 40mins.
- 1 Cup sour cream
- salt and pepper
- 2 eggs
- bay leaves (pushed into the top of the topping)