Chocolate Fudge Icing

This is the kind of Chocolate icing that sets so if you want to decorate do it immediately otherwise sprinkles will not stick.

• 90g butter
• 1/3 cup water
• 1/2 cup caster sugar
• 1 1/2 icing sugar
• 1/3 cup cocoa

1. Simmer butter, water and caster sugar together until dissolved
2. Sift icing sugar and cocoa and mix together, put in fridge until thickened (about 20mins)
3. Beat again until spreadable